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Delicious Vegetable Soup Recipe

Delicious Vegetable Soup Recipe

You'll Need: 1 soup bone 2 large onions 2 garlic cloves, crushed 1 packet bacon, roughly chopped 1 large sweet potato 3 large carrots ½ small butternut 1 small cauliflower 1 small head broccoli 3 celery stalks, with leaves Salt and pepper 3 litres water Instructions: Step 01. Put the soup meat on to boil for at least 2 or 3 hours, in plenty of water, to make a rich stock, the longer the better. Step 02. When tender, cut the meat off the bones and put back into the stock. Discard the bones. Step 03. Add the roughly chopped...

Apr 29, 2019

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Get Your Greek On With This Tzatziki Recipe

Get Your Greek On With This Tzatziki Recipe

Apr 23, 2019

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Juicy Roast Chicken Recipe

Juicy Roast Chicken Recipe

You'll Need 1kg whole chicken, giblets removed  Salt and pepper  Paprika  2 tbsp butter  2 sprigs rosemary 1 lemon, cut into quarters  4 cloves of garlic, peeled and left whole  2 large onions, roughly chopped Instructions Step 01. Place the roughly chopped onions at the base of a roasting pot or pan. Step 02. Season the chicken skin with the salt, pepper, and paprika. Step 03. Place a teaspoon of butter under the skin of the thighs and breasts of the chicken – this will help crisp the skin up and give a lovely flavour to the meat. Step 04. Place the lemon quarters,...

Apr 17, 2019

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Guacamole Recipe

Guacamole Recipe

You'll Need 1 ripe avocado, pitted Salt and pepper 2 tbsp lemon juice ½ chilli, de-seeded and chopped finely (optional) 1 clove garlic, finely chopped (optional) 1 small tomato, diced Instructions Step 01. Mash the avocado up, and season with salt and pepper. Step 02. Add the lemon juice, garlic, and chilli and stir in well. Step 03. Add the tomatoes and mix together. Serve with parmesan crisps or bacon chips.   R100 OFF CheetaThin Appetite Suppressant I will send you a box of CheetaThin straight to your door in 1 to 3 days with free shipping AND R100 OFF...

Apr 03, 2019

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Baba Ganoush Recipe

Baba Ganoush Recipe

You'll Need 3 medium aubergines (also called eggplant) 4 tbsp olive oil 1 tbsp tahini paste 2 cloves garlic, roughly chopped ½ tsp chilli powder (optional) 1 tsp cumin (jeera) 4 tbsp lemon juice (fresh is always better) Salt and pepper Instructions: Step 01. Cut the aubergines in half. Step 02. Score the flesh (not cutting through the skins) and drizzle with 2 tablespoons of the olive oil. Make sure it is well coated. Step 03. Bake the aubergines flesh side up for 45 minutes in the oven at 180°C, or until soft. Step 04. Once cooked, remove the flesh and place in a...

Mar 25, 2019

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