- 1 medium sized avocado, cut in half and pitted
- 2 extra large eggs
- Salt & pepper
- 4 rashers of bacon chopped and cooked until crisp
Step 1. Preheat oven to 220°C.
Step 2. Place each half of the avocado half in its own ramekin and crack an egg into each of the holes. Season with salt, pepper, and paprika.
Step 3. Bake until the egg is cooked as desired. Once cooked, remove and sprinkle the crisp bacon bits over the top before eating.
Per Serving Energy: 374kCal Protein: 15g Fat: 32g Carbs: 7g Fiber: 4g