Deviled Eggs

You'll Need:

  • 6 hard-boiled eggs
  • Salt and pepper
  • Paprika
  • ¼ cup mayonnaise
  • 1 tsp mustard


Step 01. Cut the hardboiled eggs in half length-wise.

Step 02. Scoop the yolks out carefully leaving the egg white whole and undamaged.

Step 03. In a separate bowl, combine the egg yolks, mayonnaise, and mustard and mash it together to form a nice smooshy mess.

Step 04. Season with salt and pepper.

Step 05. Place spoonful’s of the yolk mixture back into the empty egg whites.

Step 06. Sprinkle with paprika for a traditional deviled egg or get inventive and add a sprinkle of bacon bits, chopped chives, or fresh herbs

Per portion: Energy: 253 kCal Protein: 13g Fat: 21g Carbs: 3g Fibre: 5g

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