You'll Need:
- 2 tins tuna, oil or brine
- 1 egg
- 2 tsp fresh parsley, finely chopped
- 1 small onion, finely chopped
- Salt and pepper
- ½ cup almond flour
- ½ cup cheddar cheese, grated
- 1 garlic clove, crushed
- ½ tsp paprika
- 1 bell pepper, finely chopped (optional)
- 2 tbsp coconut oil
Instructions:
Step 1. Mix all the ingredients together in a large mixing bowl.
Step 2. Divide the mixture into 6 portions and pat into round cakes.
Step 3. Fry in coconut oil over a medium heat until golden and crispy. Serve with a tartar sauce and coleslaw.
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